Yogurt is a really healthy food. Yogurt is a source of proteins, calcium and probiotics, which are good bacteria that help us digest food, and may also reduce the risk of development of chronic diseases. In the intestine, probiotics improve the absorption of vitamins and minerals, help prevent constipation, diarrhea, irritable bowel syndrome, gas and inflammatory bowel diseases.
Yoghurt intake has the effect of regulating the balance of intestinal bacteria in the large intestine, which can cause lifestyle-related diseases and ageing. The balance increases bifidobacterial, peristalsis is stimulated, and defecation is encouraged.
A daily consumption of 2 servings of low-fat yogurt may contribute to reduce the risk of cardiovascular disease (myocardial infarction and stroke) among hypertensive adults.
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